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Eggplant Chicken Casserole Recipe

Eggplant chicken casserole Recipe
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Serving : 12
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Prepare the ingredients before making Eggplant chicken casserole in your home. Then, follow these steps below to serve Eggplant chicken casserole for your family or friends.

Ingredients: Eggplant chicken casserole

  • eggplant
  • 2 medium eggplant, aubergine
  • 1 stick butter
  • 28 oz diced tomatoes
  • 2 large stalks of celery
  • 1/4 tsp sage
  • 1/4 tsp sweet basil
  • 1/4 tsp whole leaf oregano
  • 1/2 tbsp sweetner
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 tsp granulated garlic powder
  • 1 tsp ground cumin
  • 1/2 medium onion, chopped
  • 1/2 tsp turmeric
  • 1/2 cup grated parmesan cheese
  • chicken
  • 1/4 cup olive oil, extra virgin
  • 1 tsp salt
  • 2 tbsp butter
  • 1/4 cup paprika
  • 3 lb chicken breasts, boneless, skinless
  • 1/4 tsp ground cumin
  • topping
  • 1 1/2 cup shredded colby and monterrey jack cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sliced black ripened olives

How to Make Eggplant chicken casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant chicken casserole in your home by yourself.

    Step 1
  • Dice the eggplant and chicken. Chop the celery
  • Step 2
  • Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
  • Step 3
  • Preheat oven 425° Fahrenheit.
  • Step 4
  • Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
  • Step 5
  • Mix the chicken and eggplant mixture together add parmesan cheese.
  • Step 6
  • Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
  • Step 7
  • Let sit 10 minutes serve hope you enjoy!
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