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Eggplant Gratin Recipe

Eggplant Gratin Recipe
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Category : Vegetable side dish
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Eggplant Gratin in your home. Then, follow these steps below to serve Eggplant Gratin for your family or friends.

Ingredients: Eggplant Gratin

  • 1 large eggplant
  • 1/2 teaspoon pepper and salt to taste
  • 1 cup marinara sauce, I used mine available in my profile or in search
  • 12 slices pepperoni
  • 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  • 1/4 cup ricotta cheese
  • 1/2 teaspoon italian seasoning spice blend
  • 1 large egg
  • 1 teaspoon hot sauce, such as franks brand
  • 1 tablespoon olive oil
  • 3 green onions, sliced
  • 1/2 cup italian four cheese blend, shredded
  • 1/4 cup heavy cream

How to Make Eggplant Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Eggplant Gratin in your home by yourself.

    Step 1
  • Spray a baking dish with non stick spray. Preheat oven to 425
  • Step 2
  • Peel eggpant and slice crosswise into 1 inch slices
  • Step 3
  • Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  • Step 4
  • Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  • Step 5
  • While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  • Step 6
  • Add a thin layer of marinara sauce to the prepared baking dish
  • Step 7
  • Layer cooked eggpant, slightly overlapping in dish
  • Step 8
  • Cover with remainig marinara sauce
  • Step 9
  • Spread ricotta cheese mixture evenly over top
  • Step 10
  • Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  • Step 11
  • Add reserved pepperoni slices on top of cheese
  • Step 12
  • Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
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