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Eggplant In Nanban Sauce Recipe

Eggplant in Nanban Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant in Nanban Sauce in your home. Then, follow these steps below to serve Eggplant in Nanban Sauce for your family or friends.

Ingredients: Eggplant in Nanban Sauce

  • 1 Eggplant (slim Japanese type)
  • 1 tbsp Sesame oil
  • 2 tbsp Katakuriko
  • 25 ml Ponzu
  • 20 ml Water

How to Make Eggplant in Nanban Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant in Nanban Sauce in your home by yourself.

    Step 1
  • Chop off the stem end of the eggplant with scissors.
  • Step 2
  • Rip the eggplant in half lengthwise, then break it apart with your hands into bite-sized pieces. (The fresher the eggplant, the easier it will break.)
  • Step 3
  • Coat the eggplant pieces with sesame oil, then dust with katakuriko.
  • Step 4
  • Put the eggplant pieces on paper towels so that they don't overlap each other, and microwave for about 5 minutes (500 W). They'll become like deep fried eggplant.
  • Step 5
  • Put the ponzu sauce and water in a plastic container. Add the cooked eggplant from step 4 and marinate. When the flavors have penetrated the eggplant, it's done.
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