Nogluten Recipes

Eggplant Lasagna Recipe

Eggplant lasagna Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Eggplant lasagna in your home. Then, follow these steps below to serve Eggplant lasagna for your family or friends.

Ingredients: Eggplant lasagna

  • lasagna
  • 1/2 lb bulk sausage
  • 1 1/3 lb ground meat
  • 28 oz diced tomatoes
  • 28 oz tomato sauce
  • 4 cup colby jack cheddar cheese, shredded
  • 4 medium aubergine/ eggplants
  • 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
  • 1 cup grated parmesan cheese
  • 12 oz tomato paste
  • 1 large red onion chopped
  • 1 1/2 tsp kosher salt
  • 1/4 cup olive oil
  • seasonings
  • 1 tbsp granulated garlic powder
  • 1 tsp basil
  • 1 tbsp chopped parsley
  • 1 1/2 tsp summer savory
  • 1 tsp whole leaf oregano
  • 1 tsp salt
  • 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
  • pesto
  • 1/4 cup sweet basil
  • 1/2 cup chopped parsley
  • 1 1/2 tbsp pine nuts
  • 1/4 tsp kosher salt
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp ground black pepper
  • 1/4 cup olive oil, extra virgin

How to Make Eggplant lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Eggplant lasagna in your home by yourself.

    Step 1
  • In a dry pan toast the pine nuts don't burn them.
  • Step 2
  • Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  • Step 3
  • Preheat oven 400° Fahrenheit.
  • Step 4
  • Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  • Step 5
  • Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  • Step 6
  • Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  • Step 7
  • In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  • Step 8
  • Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  • Step 9
  • Bake 35-40 minutes. Let rest 15.
  • Step 10
  • Serve, hope you enjoy!
Eggplant lasagna Reviews

Add your opinion about Eggplant lasagna Recipe above or tell your story when cooking Eggplant lasagna in your home.

Recipe Related to Eggplant lasagna
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Crème De Maple (Maple Pudding) Crème De Maple (Maple Pudding)
Posted at : December 28, 2016, 10:36 am
Posted by : cookpad.japan
Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free
Posted at : December 28, 2016, 12:10 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 6
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Posted at : December 28, 2016, 1:57 pm
Posted by : Leah Ellias
Serving : 48

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z