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Eggplant Pakora Recipe

Eggplant Pakora Recipe
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Serving : 4
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Prepare the ingredients before making Eggplant Pakora in your home. Then, follow these steps below to serve Eggplant Pakora for your family or friends.

Ingredients: Eggplant Pakora

  • 1 Green eggplant
  • 50 grams Chickpea flour
  • "A"
  • 90 ml Water
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Ginger (grated)
  • 1/2 tsp Garlic (grated)

How to Make Eggplant Pakora

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eggplant Pakora in your home by yourself.

    Step 1
  • Cut the eggplant into 1 cm thick wedges.
  • Step 2
  • Mix the "A" ingredients well to make the batter and dredge the eggplant.
  • Step 3
  • Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.
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