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Eggplant Parmesan Recipe

Eggplant parmesan Recipe
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Serving : 12
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Prepare the ingredients before making Eggplant parmesan in your home. Then, follow these steps below to serve Eggplant parmesan for your family or friends.

Ingredients: Eggplant parmesan

  • eggplant and breading
  • 2 large aubergine
  • 3 large eggs
  • 1/4 cup water
  • 2 1/2 cup finely grated Italian breadcrumbs
  • 2 cup flour
  • 1 tsp salt
  • cheeses
  • 1/2 lb mozzarella cheese
  • 2 tbsp Parmigano-Reggiano cheese
  • 1/2 cup grated parmesan cheese
  • sauce
  • 29 oz tomato sauce
  • 1/4 cup basil
  • 1 tsp whole leaf oregano
  • 1/4 cup sugar
  • 1/2 tsp crushed red pepper
  • 1 tsp salt
  • 1 tbsp granulated garlic powder
  • oil to fry
  • vegetable oil
  • olive oil, extra virgin

How to Make Eggplant parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Eggplant parmesan in your home by yourself.

    Step 1
  • Preheat oven 375° Fahrenheit
  • Step 2
  • Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
  • Step 3
  • Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
  • Step 4
  • Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
  • Step 5
  • Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
  • Step 6
  • When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
  • Step 7
  • Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
  • Step 8
  • Serve hope you enjoy
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