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Eggplant Parmesan Recipe

Eggplant Parmesan Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Eggplant Parmesan in your home. Then, follow these steps below to serve Eggplant Parmesan for your family or friends.

Ingredients: Eggplant Parmesan

  • 1 each eggplant
  • 1 each marinara sauce
  • 1/2 packages angel hair pasta
  • 1 each fresh tomato
  • 1 cup italian bread crumbs
  • 1 egg
  • 1 dash cayenne pepper
  • 1 tbsp unsalted butter
  • 1 dash garlic powder
  • 1 cup shredded mozzarella
  • 1/4 cup fresh Parmesan cheese-grated

How to Make Eggplant Parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Eggplant Parmesan in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  • Step 3
  • Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  • Step 4
  • Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  • Step 5
  • Place in oven for 25 minutes. Flipping halfway through
  • Step 6
  • Heat marinara sauce on low with freshly diced tomatoes just until warm
  • Step 7
  • Boil water for pasta. Once cooked, drain.
  • Step 8
  • Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  • Step 9
  • Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
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