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Eggplant Parmesan Recipe

eggplant parmesan Recipe
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Serving : 8
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Prepare the ingredients before making eggplant parmesan in your home. Then, follow these steps below to serve eggplant parmesan for your family or friends.

Ingredients: eggplant parmesan

  • 1 eggplant, peeled and sliced in 1/2" rounds
  • 2 eggs
  • 2 cup panko bread crumbs
  • 1 salt and pepper
  • 1/4 cup oil for frying, divided
  • 1 1/2 cup shredded mozarella
  • sauce
  • 2 15 ounce cans tomato sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 clove minced garlic
  • 1/2 cup milk
  • 1 salt and pepper

How to Make eggplant parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make eggplant parmesan in your home by yourself.

    Step 1
  • preheat oven to 400.
  • Step 2
  • spray 9x13 pan with non-stick cooking spray.
  • Step 3
  • mix all sauce ingredients in medium saucepan. simmer.
  • Step 4
  • preheat 2 tbsp. oil in large saucepan over medium heat.
  • Step 5
  • for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
  • Step 6
  • on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
  • Step 7
  • flick water in saucepan. when it sizzles, the pan is hot enough.
  • Step 8
  • fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
  • Step 9
  • when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
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