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Eggplant Pumpkin Casserole Recipe

Eggplant pumpkin casserole Recipe
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Serving : 12
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Prepare the ingredients before making Eggplant pumpkin casserole in your home. Then, follow these steps below to serve Eggplant pumpkin casserole for your family or friends.

Ingredients: Eggplant pumpkin casserole

  • 28 oz canned pumpkin
  • 2 large eggplant, aubergine
  • 1 1/4 cup walnuts
  • 1/2 cup shredded coconut flakes
  • 1/4 tsp ground sage
  • 1/4 tsp ground cinnamon
  • 1 1/2 cup Campbell tomato soup, concentrate
  • 1/2 tsp salt
  • 1/2 tsp granulated garlic powder
  • 1/3 cup sweetener, your favorite

How to Make Eggplant pumpkin casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant pumpkin casserole in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit.
  • Step 2
  • Peel and cube the eggplant. Salt and garlic it.
  • Step 3
  • Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  • Step 4
  • Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  • Step 5
  • Let sit 5 minutes. Serve hope you enjoy!
  • Step 6
  • Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
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