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Eggplant Rollatini Recipe

Eggplant Rollatini Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Eggplant Rollatini in your home. Then, follow these steps below to serve Eggplant Rollatini for your family or friends.

Ingredients: Eggplant Rollatini

  • 2 large eggplants
  • 1 quart ricotta cheese
  • 1/2 lb mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1 tbsp Fresh chopped parsley
  • 1 pints marinara sauce
  • 1 for frying the eggplant
  • 3 eggs
  • 1 quart seasoned bread crumbs
  • 2 cup frying oil (canola or whatever you like)

How to Make Eggplant Rollatini

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Eggplant Rollatini in your home by yourself.

    Step 1
  • Peel the skin off the eggplant & slice thin long way of the egglant
  • Step 2
  • Put oil in pan & bring to 350°
  • Step 3
  • Scramble 3 eggs in dish big enough to fit eggplant slices
  • Step 4
  • Put breadcrumbs in dish of the same size
  • Step 5
  • Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
  • Step 6
  • Put all other ingredients in a bowl (except marinara sauce) & mix.
  • Step 7
  • In baking tray ladle scoop of marinara sauce & spread evenly.
  • Step 8
  • Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  • Step 9
  • Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  • Step 10
  • Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
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