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Eggplant Salad With Spicy Dressing Recipe

Eggplant Salad with Spicy Dressing Recipe
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Serving : 3
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Prepare the ingredients before making Eggplant Salad with Spicy Dressing in your home. Then, follow these steps below to serve Eggplant Salad with Spicy Dressing for your family or friends.

Ingredients: Eggplant Salad with Spicy Dressing

  • 5 Eggplant (slim Japanese type)
  • 1 Extra virgin olive oil
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Vinegar
  • 1 tbsp ● Mirin
  • 1 tsp ● Doubanjiang
  • 1 dash ● Grated garlic
  • 1 dash ● Salt
  • 1 dash ● Pepper
  • 3 leaves Lettuce
  • 1 bunch Daikon radish sprouts
  • 1/4 large Red onion (or regular onion)
  • 1 Toasted sesame seeds

How to Make Eggplant Salad with Spicy Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant Salad with Spicy Dressing in your home by yourself.

    Step 1
  • Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
  • Step 2
  • Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
  • Step 3
  • Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
  • Step 4
  • Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
  • Step 5
  • Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
  • Step 6
  • Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!
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