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Eggplant Stackers Recipe

Eggplant stackers Recipe
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Serving : 12
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Prepare the ingredients before making Eggplant stackers in your home. Then, follow these steps below to serve Eggplant stackers for your family or friends.

Ingredients: Eggplant stackers

  • 2 large aubergine, eggplants
  • 1 lb eye of round beef sliced thinly
  • 1/2 cup soft butter
  • 7 oz tomato sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic powder
  • 1/2 cup finely shredded extra sharp cheddar cheese
  • 1 red pepper flakes after its cooked

How to Make Eggplant stackers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant stackers in your home by yourself.

    Step 1
  • Preheat oven 425° Fahrenheit
  • Step 2
  • Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  • Step 3
  • Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  • Step 4
  • Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  • Step 5
  • Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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