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Eggplant Stacks Recipe

Eggplant stacks Recipe
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Cooking Time : 25 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Eggplant stacks in your home. Then, follow these steps below to serve Eggplant stacks for your family or friends.

Ingredients: Eggplant stacks

  • 1 cup ground eland or italian sausage. whatever meat you prefer
  • 3 piece thick sliced eggplant
  • 1 cup marinara sauce
  • 2/3 cup grated cheese

How to Make Eggplant stacks

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Eggplant stacks in your home by yourself.

    Step 1
  • On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
  • Step 2
  • Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
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