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Eggplant Timbale Recipe

eggplant timbale Recipe
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Serving : 8
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Prepare the ingredients before making eggplant timbale in your home. Then, follow these steps below to serve eggplant timbale for your family or friends.

Ingredients: eggplant timbale

  • 1/2 lb penne pasta
  • 1/2 lb ground beef
  • 1/2 lb Italian sausage
  • 1/2 tsp black pepper
  • 1/3 cup olive oil plus 2 tablespoon
  • 1/4 cup masala wine
  • 1 medium onion chopped
  • 1 cup fresh basil chopped
  • 1 cup frozen peas thawed
  • 1 cup pecorino Romano cheese grated
  • 2 cup marinara sauce
  • 1 9 inch sping form pan
  • 1 1/2 cup smoked mozzarella cheese
  • 3 large egglant sliced longways 1/4"thick

How to Make eggplant timbale

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make eggplant timbale in your home by yourself.

    Step 1
  • take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
  • Step 2
  • saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
  • Step 3
  • in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
  • Step 4
  • bake for 30 minutes let rest for 10 minutes
  • Step 5
  • on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
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