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Eggplant With Dengaku Miso - Long Eggplant Version Recipe

Eggplant with Dengaku Miso - Long Eggplant Version Recipe
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Serving : 1
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Prepare the ingredients before making Eggplant with Dengaku Miso - Long Eggplant Version in your home. Then, follow these steps below to serve Eggplant with Dengaku Miso - Long Eggplant Version for your family or friends.

Ingredients: Eggplant with Dengaku Miso - Long Eggplant Version

  • 1 Deep frying oil, as needed
  • 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
  • 1 Ground white sesame seeds, to taste
  • 80 grams to 100 g Long eggplant per serving

How to Make Eggplant with Dengaku Miso - Long Eggplant Version

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant with Dengaku Miso - Long Eggplant Version in your home by yourself.

    Step 1
  • With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
  • Step 2
  • Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
  • Step 3
  • Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
  • Step 4
  • Top with dengaku miso and sesame seeds.
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