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Eggplant With Dengaku Miso Recipe

Eggplant With Dengaku Miso Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant With Dengaku Miso in your home. Then, follow these steps below to serve Eggplant With Dengaku Miso for your family or friends.

Ingredients: Eggplant With Dengaku Miso

  • 2 Eggplant (slim Japanese type)
  • 1 tbsp Barley miso
  • 1 tbsp Mirin
  • 1 tsp Soy sauce

How to Make Eggplant With Dengaku Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eggplant With Dengaku Miso in your home by yourself.

    Step 1
  • Cut the eggplant into 3 cm pieces and soak in water to remove the astringency.
  • Step 2
  • Heat a little water in a frying pan and add the eggplant. Turn down the stove to low heat, place the lid on the pan and steam. If the water evaporates, add more while cooking.
  • Step 3
  • Mix miso, mirin and soy sauce together and pour over the soft eggplant. Finished.
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