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Eggplant With Myoga Ginger, Sesame, And Vinegar Dressing Recipe

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing in your home. Then, follow these steps below to serve Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing for your family or friends.

Ingredients: Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

  • 1 Eggplant
  • 3 pieces Myoga ginger
  • 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
  • 2 tbsp ●Soy sauce
  • 1 1/2-2 tablespoons ●Vinegar
  • 2 tsp ●Sugar
  • 1 small knob ●Grated ginger
  • 1 tbsp ●Toasted sesame seeds
  • 1/2 tbsp ●Sesame oil

How to Make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing in your home by yourself.

    Step 1
  • Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
  • Step 2
  • Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
  • Step 3
  • Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
  • Step 4
  • Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
  • Step 5
  • "Easy Microwaved Eggplant in Asian Marinade"
  • Step 6
  • "Healthy and Spicy Eggplant with Doubanjiang & Mayo"
  • Step 7
  • "Korean-Style Steamed Eggplant with the Microwave"
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