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Eggplants In Nanban Style Stir-fry Recipe

Eggplants in Nanban Style Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Eggplants in Nanban Style Stir-fry in your home. Then, follow these steps below to serve Eggplants in Nanban Style Stir-fry for your family or friends.

Ingredients: Eggplants in Nanban Style Stir-fry

  • 3 medium Eggplant (slim Japanese type)
  • 1 tbsp Sesame oil
  • 1 tbsp ○ Mentsuyu
  • 1 tbsp ○ Sugar
  • 1 tbsp ○ Vinegar
  • 1 tbsp ○ Mirin
  • 1 tbsp ○ Sake
  • 1 tbsp ○ Water
  • 1 Chopped green onion, toasted white sesame seeds

How to Make Eggplants in Nanban Style Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplants in Nanban Style Stir-fry in your home by yourself.

    Step 1
  • For basic instructions on how to prepare the eggplants, see.
  • Step 2
  • Slice the eggplants about 1 cm thick. You don't need to soak them in water since they'll be stir fried right away! Mix the ○ ingredients.
  • Step 3
  • Stir fry the eggplant in a frying pan with sesame oil.
  • Step 4
  • Brown the eggplant.
  • Step 5
  • Add the combined ○ ingredients and simmer down. Be careful not to burn yourself!
  • Step 6
  • When the ○ has thickened, transfer to a serving dish.
  • Step 7
  • Sprinkle on some chopped green onion and white sesame seeds to taste! You could also chill the dish before serving.
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