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Eggplants Marinated In Olive Oil And Ginger Recipe

Eggplants Marinated in Olive Oil and Ginger Recipe
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Serving : 2
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Prepare the ingredients before making Eggplants Marinated in Olive Oil and Ginger in your home. Then, follow these steps below to serve Eggplants Marinated in Olive Oil and Ginger for your family or friends.

Ingredients: Eggplants Marinated in Olive Oil and Ginger

  • 260 grams ◇ Eggplant
  • 1/2 tsp Salt
  • 1 1/3 tbsp ★ Olive oil
  • 2/3 tbsp ★ Soy sauce
  • 1 1/2 tsp ★ Grated ginger
  • 1 tsp ★ Vinegar
  • 1 dash ★ Salt

How to Make Eggplants Marinated in Olive Oil and Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplants Marinated in Olive Oil and Ginger in your home by yourself.

    Step 1
  • Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
  • Step 2
  • Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
  • Step 3
  • Combine the ★ ingredients and mix well.
  • Step 4
  • Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
  • Step 5
  • Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
  • Step 6
  • Transfer to serving plates and garnish with a parsley sprig. Done!
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