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Eggplants Stuffed (karniyarik) Recipe

Eggplants Stuffed (Karniyarik) Recipe
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Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Eggplants Stuffed (Karniyarik) in your home. Then, follow these steps below to serve Eggplants Stuffed (Karniyarik) for your family or friends.

Ingredients: Eggplants Stuffed (Karniyarik)

  • 1 Purple Eggplant, small to medium
  • 120 g lean minced lamb
  • 1/3 medium onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 70 g cherry tomatoes cut into 1/4s
  • 2/3 Tbsp tomato paste
  • 1/4 Cup water
  • 1/6 cup Italian parsley, finely chopped
  • 2/3 Tbsp extra virgin olive oil
  • 1/6 Tsp chilli flakes
  • 1/6 Tsp salt
  • Sumac
  • Dollop natural plain yoghurt

How to Make Eggplants Stuffed (Karniyarik)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplants Stuffed (Karniyarik) in your home by yourself.

    Step 1
  • Preheat oven to 180c
  • Step 2
  • Cut eggplant in half lengthways leaving the stalk intact, cut crosses into the flesh without cutting skin, place on a tray. Scoop out flesh and place in bowl.
  • Step 3
  • In a frying pan add a little oil and sauté the onions and garlic until soft. Add the mince and break it up in the pan until browned. Then add the eggplant flesh, tomatoes, chilli flakes, tomato paste, water, salt and parsley, sauté until cooked.
  • Step 4
  • Once the mixture is cooked, spoon into the eggplant shells, drizzle some olive oil and s sprinkle of sumac on top.
  • Step 5
  • Bake in oven for 40 mins
  • Step 6
  • Remove from oven and let cool slightly. Serve with a dollop of plain yoghurt on top
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