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Eggs A La Flamenca Recipe

Eggs a la Flamenca Recipe
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Serving : 6
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Prepare the ingredients before making Eggs a la Flamenca in your home. Then, follow these steps below to serve Eggs a la Flamenca for your family or friends.

Ingredients: Eggs a la Flamenca

  • 2 each ※Red and yellow bell peppers
  • 1 ※Onion
  • 3 clove ※Garlic
  • 3 tbsp Olive oil
  • 2 can Whole canned tomatoes
  • 1 few sprigs Thyme or rosemary
  • 7 to 8 grams Salt
  • 4 to 6 Eggs
  • Toppings:
  • 1 few slices Cured ham
  • 1 Finely chopped parsley

How to Make Eggs a la Flamenca

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Eggs a la Flamenca in your home by yourself.

    Step 1
  • These are all the steps in a nutshell: Saute the ※ ingredients → Add the canned tomatoes and herbs and simmer → Put into a heatproof container and top with an egg, bake until soft set → Top with cured ham to finish.
  • Step 2
  • Slice the ※ ingredients about 3 mm thick.
  • Step 3
  • Put the olive oil in a pan and sauté the garlic until it's lightly colored, taking care not to let it burn.
  • Step 4
  • Add the onion, and sauté for about 10 minutes over medium-low heat.
  • Step 5
  • Add the peppers after 10 minutes, and sauté for another 20 minutes or so.
  • Step 6
  • Crush the tomatoes with your hands.
  • Step 7
  • Add the crushed tomatoes and herbs to the pan and bring to a boil. Simmer for about 10 minutes over low heat.
  • Step 8
  • Season with salt.
  • Step 9
  • If you let the sauce cool down and refrigerate it, you can heat it up in the microwave to enjoy! Make a batch of it since it's handy to have in stock.
  • Step 10
  • Remove the thyme (or rosemary) sprigs.
  • Step 11
  • Divide the sauce into heatproof containers, and make a dent in the middle of each.
  • Step 12
  • Slide an egg in the indentation, and put the container in the oven. (See Hints)
  • Step 13
  • It's done when the egg is soft set.
  • Step 14
  • Tear the cured ham (or bacon, or sausage) and place around the egg.
  • Step 15
  • Garnish with parsley (optional).
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