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Eggs Benedict Breakfast Bake Recipe

Eggs Benedict Breakfast Bake Recipe
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Prepare the ingredients before making Eggs Benedict Breakfast Bake in your home. Then, follow these steps below to serve Eggs Benedict Breakfast Bake for your family or friends.

Ingredients: Eggs Benedict Breakfast Bake

  • 1 packages English muffins
  • 6 eggs
  • 1/4 cup milk
  • salt and pepper
  • 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  • 1 cup milk
  • 1/4 cup butter
  • 1 packages cubed ham or ground sausage
  • 1 onion diced
  • 1 packages shredded cheese, I use cheddar or swiss but any will do

How to Make Eggs Benedict Breakfast Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Eggs Benedict Breakfast Bake in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • spray a 9x13 in pan with non stick spray
  • Step 3
  • In a small pot prepare holladaise sauce according to directions on packet.
  • Step 4
  • Whisk your eggs with 1/4 cup milk and add salt and pepper.
  • Step 5
  • Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  • Step 6
  • Scatter your meat and onions along bottom of pan.
  • Step 7
  • Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  • Step 8
  • Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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