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Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe
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Serving : 4
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Prepare the ingredients before making Eggs Benedict Casserole in your home. Then, follow these steps below to serve Eggs Benedict Casserole for your family or friends.

Ingredients: Eggs Benedict Casserole

  • 6 oz Canadian bacon or ham, chopped
  • 3 English muffins, cut into 1 inch pieces
  • 4 Eggs
  • 1 cup 2% milk
  • 1/2 tsp Onion powder
  • 1/4 tsp Paprika
  • hollandaise sauce
  • 4 Egg yolks
  • 1/2 cup Heavy whipping cream
  • 2 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup Butter, melted

How to Make Eggs Benedict Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggs Benedict Casserole in your home by yourself.

    Step 1
  • Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  • Step 2
  • Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  • Step 3
  • Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  • Step 4
  • In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  • Step 5
  • Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  • Step 6
  • Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO
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