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Eggs Benedict Recipe

Eggs Benedict Recipe
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Category : Red - breakfast
Cooking Time : 4 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Eggs Benedict in your home. Then, follow these steps below to serve Eggs Benedict for your family or friends.

Ingredients: Eggs Benedict

  • 4 poached eggs
  • 4 slices Canadian bacon, grilled
  • 4 English muffins, buttered and grilled
  • Hollandaise Sauce:
  • 3 egg yolks
  • 2 tbsp fresh lemon juice
  • 1/4 tsp white pepper
  • 1/2 c butter, melted
  • 1 tbsp fresh chopped chives

How to Make Eggs Benedict

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggs Benedict in your home by yourself.

    Step 1
  • Poach eggs (drop in boiling water with at least 1 tbsp of vinegar - boil 3-5 minutes). While the eggs are cooking, butter and grill the English muffins, and cook the Canadian bacon.
  • Step 2
  • Top an English muffin half with a piece of bacon, and then with a poached egg (lift them out with a slotted spoon). Top with a generous pour of Hollandaise, and sprinkle chopped chives over the top. Place the other half of the English muffin on the plate. Serve immediately..
  • Step 3
  • To make Hollandaise sauce: combine the egg yolks, lemon juice and pepper in a blender, and process for 1 minute. With the blender running, pour in the melted butter, sizzling hot, in a slow, steady stream. Continue blending until the sauce is the desired thickness, usually a couple of minutes.
  • Step 4
  • 906 calories per serving; GL=11, Glycals=94
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