Nogluten Recipes

Eggs Benedict Recipe

Eggs Benedict Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Eggs Benedict in your home. Then, follow these steps below to serve Eggs Benedict for your family or friends.

Ingredients: Eggs Benedict

  • 4 egg yolks
  • 3 1/2 tbsp lemon juice
  • 1 pinch ground white pepper
  • 1/4 tsp worcestershire sauce
  • 1 tbsp water
  • 1 cup melted butter
  • 1/4 tsp salt
  • 8 eggs
  • 1 tsp distilled white vinegar
  • 8 slice canadian bacon
  • 4 sliced english muffins
  • 2 tbsp softened butter

How to Make Eggs Benedict

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggs Benedict in your home by yourself.

    Step 1
  • To make Hollandaise sauce: Fill the bottom of a double boiler part way with water. Make sure the water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, worcestershire sauce, and 1 tablespoons water.
  • Step 2
  • Add melted butter to egg Holmes mixture 1 or two tablespoons at a time while thinking folks constantly. If Hollandaise starts to get too thick add a teaspoon or two of hot water. Continue thinking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  • Step 3
  • Preheat oven on boiler setting. To poaching eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in middle. Remove eggs from water with slotted spoon and set on a warm plate.
  • Step 4
  • While eggs are poaching, brown the Bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the boiler.
  • Step 5
  • Spread toasted muffins with softened butter, and top each one with a slice of Bacon, followed by one poached egg. Place two muffins on each plate and drizzle with Hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Eggs Benedict Reviews

Add your opinion about Eggs Benedict Recipe above or tell your story when cooking Eggs Benedict in your home.

Recipe Related to Eggs Benedict
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Awesome green smoothie Awesome green smoothie
Posted at : December 28, 2016, 5:24 am
Posted by : Jeff

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z