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Eggs Benedict Recipe

Eggs Benedict Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Eggs Benedict in your home. Then, follow these steps below to serve Eggs Benedict for your family or friends.

Ingredients: Eggs Benedict

  • 4 egg yolks
  • 3 1/2 tbsp lemon juice
  • 1 pinch ground white pepper
  • 1/4 tsp worcestershire sauce
  • 1 tbsp water
  • 1 cup melted butter
  • 1/4 tsp salt
  • 8 eggs
  • 1 tsp distilled white vinegar
  • 8 slice canadian bacon
  • 4 sliced english muffins
  • 2 tbsp softened butter

How to Make Eggs Benedict

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggs Benedict in your home by yourself.

    Step 1
  • To make Hollandaise sauce: Fill the bottom of a double boiler part way with water. Make sure the water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, worcestershire sauce, and 1 tablespoons water.
  • Step 2
  • Add melted butter to egg Holmes mixture 1 or two tablespoons at a time while thinking folks constantly. If Hollandaise starts to get too thick add a teaspoon or two of hot water. Continue thinking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  • Step 3
  • Preheat oven on boiler setting. To poaching eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in middle. Remove eggs from water with slotted spoon and set on a warm plate.
  • Step 4
  • While eggs are poaching, brown the Bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the boiler.
  • Step 5
  • Spread toasted muffins with softened butter, and top each one with a slice of Bacon, followed by one poached egg. Place two muffins on each plate and drizzle with Hollandaise sauce. Sprinkle with chopped chives and serve immediately.
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