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Eggs En Cocotte (shirred Eggs) With Spinach, Mayonnaise And Cheese Recipe

Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese in your home. Then, follow these steps below to serve Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese for your family or friends.

Ingredients: Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

  • 1 bag Spinach
  • 4 Eggs
  • 1 Mayonnaise
  • 1 Easy melting cheese
  • 15 grams Butter
  • 1 Salt・Black pepper

How to Make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese in your home by yourself.

    Step 1
  • Saute the spinach with butter and season with salt and pepper. Transfer this into a ramekin or gratin dish.
  • Step 2
  • Crack the eggs onto the spinach.
  • Step 3
  • Squeeze mayonnaise over the top like in the picture. This is just the right amount of mayonnaise.
  • Step 4
  • Sprinkle a lot of easy-melting cheese over the top a lot. Bake in an oven toaster until golden brown.
  • Step 5
  • When the cheese turns golden brown, it's ready to eat!! Warm medium cooked eggs, mayonnaise and cheese mixed with spinach. How heavenly!
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