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Eggs Florentine Recipe

Eggs Florentine Recipe
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Category : Green - Breakfast
Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Eggs Florentine in your home. Then, follow these steps below to serve Eggs Florentine for your family or friends.

Ingredients: Eggs Florentine

  • 1 pkg (10 oz) frozen chopped spinach
  • 3 eggs, beaten with 1/4 c cream
  • 1/4 c butter, melted
  • 1/2 lb Swiss cheese, grated
  • 1/2 lb feta cheese, crumbled
  • Pinch nutmeg
  • Salt and freshly ground pepper
  • 6 eggs, poached

How to Make Eggs Florentine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eggs Florentine in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F. Cook the spinach according to the directions on the package. Drain well in a colander, then squeeze between paper towels to remove the moisture. Set aside. Crack the eggs into a large bowl and beat well. Add the melted butter, cheese, nutmeg, salt and pepper and mix together. Add the spinach and blend until all ingredients are thoroughly combined.
  • Step 2
  • Pour the mixture into 6 greased custard dishes. Bake for 15-25 min or until puffy and golden o top. Remove from the oven and let sit on a rack while you poach the eggs (drop eggs into boiling water with added vinegar).
  • Step 3
  • To serve, release the spinach custard from its dish and centre it on a plate, topped with poached egg. (271 calories; GL=0, Glycals=0)
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