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Eggs Over Pot Roast On Toast Recipe

Eggs over Pot Roast on Toast Recipe
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Serving : 1
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Prepare the ingredients before making Eggs over Pot Roast on Toast in your home. Then, follow these steps below to serve Eggs over Pot Roast on Toast for your family or friends.

Ingredients: Eggs over Pot Roast on Toast

  • 2 large bacon fried eggs
  • 1 slice leftover potroast
  • 2 slice toast
  • 1 oz shredded cheddar cheese
  • optional:
  • 1 dash hot sauce

How to Make Eggs over Pot Roast on Toast

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Eggs over Pot Roast on Toast in your home by yourself.

    Step 1
  • See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  • Step 2
  • Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  • Step 3
  • Place potroast in hot skillet with leftover bacon grease from frying the egg.
  • Step 4
  • Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  • Step 5
  • Toast bread as you would like as light or dark as you would like.
  • Step 6
  • Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  • Step 7
  • Place bits of pot roast on top.
  • Step 8
  • Lay eggs on top of pot roast.
  • Step 9
  • Sprinkle on hot sauce if you so desire.
  • Step 10
  • Place other slice of toast on top.
  • Step 11
  • Gently press down on top until the yolks pop! And run down.
  • Step 12
  • Serve!
  • Step 13
  • HINTS n TIPS:
  • Step 14
  • I like using buttered toast!
  • Step 15
  • Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  • Step 16
  • You can use any type of cheese you prefer.
  • Step 17
  • You can use scrambled eggs if you prefer.
  • Step 18
  • Any type of toast you like will work..
  • Step 19
  • Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.
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