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Eggs Saturday Style Recipe

Eggs Saturday Style Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Eggs Saturday Style in your home. Then, follow these steps below to serve Eggs Saturday Style for your family or friends.

Ingredients: Eggs Saturday Style

  • 2 potatoes
  • 1 oil for deep frying
  • 4 slice deli ham
  • 1/2 tbsp butter
  • 1 tsp olive oil
  • 2 tbsp flour
  • 1 tsp chopped parsley
  • 1 1/2 cup milk
  • 2 slice American cheese
  • 4 eggs

How to Make Eggs Saturday Style

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Eggs Saturday Style in your home by yourself.

    Step 1
  • Chop the potatoes into small cubes. Heat the oil in a deep fryer or dutch oven as directed. (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien)
  • Step 2
  • Chop the sliced ham.
  • Step 3
  • Heat the butter and olive oil in a pan until the butter is melted.
  • Step 4
  • Add the ham to the pan and cook over medium heat until it starts to crackle.
  • Step 5
  • Add the flour to the pan and stir until the ham is coated. Add parsley and stir for about 1 minute.
  • Step 6
  • Add milk to the pan and heat through, stirring frequently, until it begins to thicken. Reduce heat to low.
  • Step 7
  • Add the cheese and stir until it's incorporated into the sauce. Season with salt and pepper to taste.
  • Step 8
  • Deep fry the potatoes for 5 minutes, until brown and crispy.
  • Step 9
  • While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them)
  • Step 10
  • Season the potatoes with salt and onion powder.
  • Step 11
  • To assemble, split the potatoes between plates. Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top.
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