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Egyptian Fried Fish Recipe

Egyptian fried fish Recipe
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Prepare the ingredients before making Egyptian fried fish in your home. Then, follow these steps below to serve Egyptian fried fish for your family or friends.

Ingredients: Egyptian fried fish

  • 2 kg fish (preferably Sultan Ibrahim)
  • Salt
  • 3 tbsp cumin
  • 2 head garlic
  • Oil for frying
  • Flour for coating

How to Make Egyptian fried fish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egyptian fried fish in your home by yourself.

    Step 1
  • Rub cleaned fish with salt and leave aside for 2 hours.
  • Step 2
  • Crush garlic and mix it with cumin.
  • Step 3
  • Stuff fish with garlic mix and leave aside for 1 hour.
  • Step 4
  • Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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