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Egyptian Meat Plate With Potato Recipe

Egyptian meat plate with potato Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Egyptian meat plate with potato in your home. Then, follow these steps below to serve Egyptian meat plate with potato for your family or friends.

Ingredients: Egyptian meat plate with potato

  • 500 grams Meat (veal or lamb)
  • 1 kg potatoes
  • 2 tbsp olive oil
  • 1 chopped onion
  • 1/2 garlic
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ginger
  • 1 tsp saffron
  • 1 tsp coriander
  • 2 tbsp tomato paste

How to Make Egyptian meat plate with potato

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egyptian meat plate with potato in your home by yourself.

    Step 1
  • Put chopped meat in hot olive oil
  • Step 2
  • Remove when it gets a brown color
  • Step 3
  • Put chopped onion instead
  • Step 4
  • Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  • Step 5
  • Put back the meat + Soup or water
  • Step 6
  • Put chopped potato pieces after 60/80 minutes
  • Step 7
  • Leave it for another 20-30 minutes
  • Step 8
  • Finish with fresh Parsley
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