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Egyptian Potato Casserole Recipe

Egyptian Potato Casserole Recipe
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Prepare the ingredients before making Egyptian Potato Casserole in your home. Then, follow these steps below to serve Egyptian Potato Casserole for your family or friends.

Ingredients: Egyptian Potato Casserole

  • 5 large potatoes
  • 4 medium onions
  • 3 tbsp Olive oil
  • 3 cup Water
  • 1 Salt
  • 1 Any seasoning you like
  • 100 grams Tomato paste
  • 1 Carrot (optional)
  • 2 Sweet pepper (optional)

How to Make Egyptian Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egyptian Potato Casserole in your home by yourself.

    Step 1
  • Pre- heat your oven to 200 C
  • Step 2
  • Start by slicing the onions (Tip: the bigger slices the better)
  • Step 3
  • Peel and slice the potatoes into big circles.
  • Step 4
  • Put both onions and potatoes into a large casserole dish.
  • Step 5
  • Add the seasoning of your choice.. I added some mixed herbs, black pepper, curry powder and Offcourse salt
  • Step 6
  • Then add the olive oil
  • Step 7
  • Add the water and tomato paste and mix all together very well until all is mixed properly
  • Step 8
  • If you choose to add the carrots and the sweet pepper... You may do so at this stage
  • Step 9
  • Place the casserole dish into the oven and leave for about 20-30 mins or until all is cooked
  • Step 10
  • Optional: you can add some chicken into it which is cut into large pieces at the stage where you place your onions and potatoes into the casserole dish
  • Step 11
  • Tip: you can serve this with chicken and rice... And it will taste so yummy :)
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