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Egyptian Rice Pudding Recipe

Egyptian Rice Pudding Recipe
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Prepare the ingredients before making Egyptian Rice Pudding in your home. Then, follow these steps below to serve Egyptian Rice Pudding for your family or friends.

Ingredients: Egyptian Rice Pudding

  • 3/4 cup Rice
  • 1 1/2 cup water
  • 5 cup Milk
  • 1 Sugar
  • 1 tsp vanilla extract
  • 1 tsp corn flour
  • 1 Raisons (Optional)
  • For Decoration
  • 1 Crushed nuts (Optional)
  • 1 Grated coconut (Optional)

How to Make Egyptian Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egyptian Rice Pudding in your home by yourself.

    Step 1
  • Start by washing the rice and soaking it for about an hour
  • Step 2
  • Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!
  • Step 3
  • Leave on medium heat until just warm, not boiled
  • Step 4
  • With the left over 1/2 cup of milk, add in the corn flour and mix
  • Step 5
  • Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  • Step 6
  • Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  • Step 7
  • Add in the milk and the corn flour mixture and stir continuously until it thickens
  • Step 8
  • Add in the vanilla and raisins if used and mix
  • Step 9
  • Start serving the pudding into plates and decorate with crushed nuts and coconut. (If used) I decorated mine with raisins this time
  • Step 10
  • This can be served hot or be refrigerated and be served cold.
  • Step 11
  • Enjoy!
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