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Egyptian Roast Beef Recipe

Egyptian Roast Beef Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Egyptian Roast Beef in your home. Then, follow these steps below to serve Egyptian Roast Beef for your family or friends.

Ingredients: Egyptian Roast Beef

  • 1 kg round beef
  • 5 piece garlic cloves
  • 1 vinegar
  • 1 salt
  • 1 black pepper
  • 1 ginger
  • 1 coriander
  • 1 barbecue sauce
  • 1 olive oil
  • 1 butter
  • 1 water

How to Make Egyptian Roast Beef

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egyptian Roast Beef in your home by yourself.

    Step 1
  • Get 1 Kg round beef and strap it as in photo
  • Step 2
  • Make some holes inside the beef and insert garlic cloves in it as in prior photo
  • Step 3
  • Season the meat with salt, pepper, ginger, coriander.
  • Step 4
  • Add some barbecue sauce on the meat
  • Step 5
  • Leave it in the fridge from 2 hours to overnight
  • Step 6
  • Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  • Step 7
  • Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  • Step 8
  • Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  • Step 9
  • Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  • Step 10
  • Remove from oven
  • Step 11
  • Cut the meat into pieces
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