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El Dorado Casserole Recipe

El Dorado Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making El Dorado Casserole in your home. Then, follow these steps below to serve El Dorado Casserole for your family or friends.

Ingredients: El Dorado Casserole

  • 1 lb Lean ground beef
  • 2 tbsp minced onion, dried or fresh
  • 1/2 tsp garlic salt
  • 2 cup tomato sauce
  • 1 tortilla chips, broken in pieces
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 can small can diced green chilis
  • 2 tbsp chopped black olives, optional
  • 2 cup grated cheddar or jack cheese

How to Make El Dorado Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make El Dorado Casserole in your home by yourself.

    Step 1
  • Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
  • Step 2
  • Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
  • Step 3
  • Crumble tortilla chips, enough to make a couple cups worth.
  • Step 4
  • In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
  • Step 5
  • Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
  • Step 6
  • Bake at 350°F for 30 minutes.
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