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Elegant Chocolate Marbled Bagels Recipe

Elegant Chocolate Marbled Bagels Recipe
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Serving : 4
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Prepare the ingredients before making Elegant Chocolate Marbled Bagels in your home. Then, follow these steps below to serve Elegant Chocolate Marbled Bagels for your family or friends.

Ingredients: Elegant Chocolate Marbled Bagels

  • 220 grams Bread flour
  • 30 grams Cake flour
  • 15 grams Sugar
  • 3 grams Salt
  • 3 grams Dry yeast
  • 150 grams Lukewarm water
  • 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
  • 15 grams of each Black and White Chocolate chips
  • 1 Water for kettling
  • 2 tbsp Honey for kettling

How to Make Elegant Chocolate Marbled Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Elegant Chocolate Marbled Bagels in your home by yourself.

    Step 1
  • Dissolve the dark chocolate in 2 teaspoons of water.
  • Step 2
  • Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
  • Step 3
  • Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
  • Step 4
  • When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
  • Step 5
  • Take the chocolate chips out of the refrigerator.
  • Step 6
  • Roll out the dough to a 25 cm by 10 cm shape
  • Step 7
  • Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
  • Step 8
  • Roll it up and then close it tightly. Press the ends down.
  • Step 9
  • Form the dough into a bagel shape tightly forming the ends together.
  • Step 10
  • This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
  • Step 11
  • Close this dough tightly as well and then do just as you did in Step 9.
  • Step 12
  • Once you've made the two variations, let the dough rise for 20 minutes.
  • Step 13
  • While preheating the oven, bring some water and honey to a boil.
  • Step 14
  • Set it on low heat and then cook each side for about 15 seconds.
  • Step 15
  • Once done set them on some parchment paper to collect the excess water. It won't take long.
  • Step 16
  • Bake in an oven at 200℃ for about 15 minutes and they are done!
  • Step 17
  • The shiny, plump bagels are ready!
  • Step 18
  • When you cut into them, the marble pattern is adorable.
  • Step 19
  • There are red potato, matcha, and kabocha squash versions too!
  • Step 20
  • Marble Bagels.
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