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Elegant Japanese Sweets (jo-namagashi) For Spring Recipe

Elegant Japanese Sweets (Jo-Namagashi) for Spring Recipe
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Serving : 8
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Prepare the ingredients before making Elegant Japanese Sweets (Jo-Namagashi) for Spring in your home. Then, follow these steps below to serve Elegant Japanese Sweets (Jo-Namagashi) for Spring for your family or friends.

Ingredients: Elegant Japanese Sweets (Jo-Namagashi) for Spring

  • 15 grams ☆ Shiratamako
  • 10 grams ☆ Kudzu starch
  • 30 grams ☆ Joshinko
  • 80 grams ☆ Caster sugar
  • 80 ml Water
  • 45 grams Shiro-an
  • 1 Food coloring (red and yellow)
  • 1 Katakuriko (for dusting)

How to Make Elegant Japanese Sweets (Jo-Namagashi) for Spring

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Elegant Japanese Sweets (Jo-Namagashi) for Spring in your home by yourself.

    Step 1
  • Place the ingredients marked with a ☆ into a microwave-safe bowl. Dilute the red food coloring with the water in a separate bowl.
  • Step 2
  • Add the colored water into the bowl with the dry ingredients a little bit at a time, mixing well so that no lumps form.
  • Step 3
  • Cover with plastic wrap and microwave for two minutes. Remove and stir well, then cover and microwave for one more minute. This will produce a springy dough.
  • Step 4
  • Roll the dough out on a surface dusted with the katakuriko while it is still warm. It should be about 2-3mm thick.
  • Step 5
  • Using a round cookie cutter or a cup, cut out a circle of dough. I used one that was 8cm in diameter. Place about 5g of shiro-an, rolled into a 2cm ball, in the middle of the circle.
  • Step 6
  • Create the petals by bringing the sides together. Here's how to form the first petal.
  • Step 7
  • Forming the second petal.
  • Step 8
  • Forming the third petal... Now it's starting to look like a flower!
  • Step 9
  • When you've brought the fourth and fifth petals together, pinch the middle part together firmly enough that it all stays together.
  • Step 10
  • Use your finger to open up each petal, making them nice and round.
  • Step 11
  • If you use kitchen scissors to cut a notch into the end of each petal, it will look even more like a cherry blossom. Place a bit of shiro-an mixed with yellow food coloring in the middle of each flower to make the stamens. Now they're ready to serve.
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