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Elisa's Asopao De Pollo (chicken & Rice Soup) Recipe

Elisa's Asopao de Pollo (Chicken &  Rice Soup) Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Elisa's Asopao de Pollo (Chicken & Rice Soup) in your home. Then, follow these steps below to serve Elisa's Asopao de Pollo (Chicken & Rice Soup) for your family or friends.

Ingredients: Elisa's Asopao de Pollo (Chicken & Rice Soup)

  • 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  • 1/2 cup Uncooked Medium White Rice
  • 1/2 cup Fine Chopped Cooked Ham Serranito
  • 1/2 cup Fine Chopped Plantain
  • 1/3 cup Yellow Onion, chopped
  • 1/3 cup Green Peppers, chopped
  • 1 tbsp Fine Chopped Garlic
  • 1 1/2 tbsp Sofrito
  • 2 tbsp Complete Seasoning Goya
  • 1 Salt & Pepper
  • 1 bunch Cilantro
  • 1 bunch Cilantrillo

How to Make Elisa's Asopao de Pollo (Chicken & Rice Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Elisa's Asopao de Pollo (Chicken & Rice Soup) in your home by yourself.

    Step 1
  • In a pot, mix all the ingredients, except for the plantain and the rice.
  • Step 2
  • Add 3 cups of water to the pot and place it on the stove on medium high
  • Step 3
  • Lower the heat to low/medium
  • Step 4
  • Add the plantain and the rice, stir
  • Step 5
  • Stir frequently to avoid it to stick.
  • Step 6
  • It's done as soon as the rice is tender.
  • Step 7
  • Serve and enjoy!
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