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Elisa's Potato & Sweet Plantain Meat Pie Recipe

Elisa's Potato & Sweet Plantain Meat Pie Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Elisa's Potato & Sweet Plantain Meat Pie in your home. Then, follow these steps below to serve Elisa's Potato & Sweet Plantain Meat Pie for your family or friends.

Ingredients: Elisa's Potato & Sweet Plantain Meat Pie

  • 3 each Hashbrowns Patties
  • 1 Sweet Plantain
  • 1 1/2 cup Cooked Ground Meat (recipe on my profile)
  • 3/4 cup Shredded Cheddar Cheese
  • 3/4 cup Shredded Mozzarella Cheese
  • 1 large Egg
  • 1 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1 tbsp Bacon Drippings (can substitute with olive oil)

How to Make Elisa's Potato & Sweet Plantain Meat Pie

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Elisa's Potato & Sweet Plantain Meat Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • In a pan, heat the hashbrown patties and mash them.
  • Step 3
  • Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
  • Step 4
  • Grease a meatloaf pan.
  • Step 5
  • Add the hashbrown to the bottom of the pan.
  • Step 6
  • Add 1/4 cup of both cheeses over the hashbrowns.
  • Step 7
  • Add the ground meat over the cheese.
  • Step 8
  • Peel and cut the plantain horizontally, so you get plantain strips.
  • Step 9
  • Add 1/4 cup of both cheeses over the meat.
  • Step 10
  • Place the plantain over the cheese.
  • Step 11
  • Beat the egg and pour it evenly over the plantain.
  • Step 12
  • Add the remaining cheese.
  • Step 13
  • Bake in the oven at 350° until golden.
  • Step 14
  • Serve and enjoy!
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