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Elixir Soup Recipe

Elixir Soup Recipe
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Cooking Time : 45 minutes
Print Recipe

Prepare the ingredients before making Elixir Soup in your home. Then, follow these steps below to serve Elixir Soup for your family or friends.

Ingredients: Elixir Soup

  • 1 lb yellow squash
  • 6 tbsp butter
  • 2 Turnips, peeled and chopped
  • 2 Carrots, chopped
  • 1/4 cup cauliflower, chopped
  • 1 medium yellow onion, chopped
  • 4 tbsp lemon juice
  • 4 cup chicken broth ( or veggie broth if you like)
  • 3 garlic cloves, minced or chopped fine
  • 1 salt and pepper
  • 1 chives and/or green onions chopped
  • optional
  • 1 yellow chile

How to Make Elixir Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Elixir Soup in your home by yourself.

    Step 1
  • Melt butter in a large pot over medium-low heat
  • Step 2
  • Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do
  • Step 3
  • Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil.
  • Step 4
  • Reduce heat and simmer until the veggies are very tender, about 20 minutes
  • Step 5
  • Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!)
  • Step 6
  • Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste
  • Step 7
  • Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :)
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