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Elote (mexican Corn) Recipe

Elote (Mexican Corn) Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Elote (Mexican Corn) in your home. Then, follow these steps below to serve Elote (Mexican Corn) for your family or friends.

Ingredients: Elote (Mexican Corn)

  • 4 Whole corn cobs
  • Parkay Squeeze butter (mostly sold at Stater Bros.)
  • Best foods mayonnaise
  • 1 Kraft parmesan cheese
  • 1 Tajín Clásico seasoning- con limón/with lime (optional)

How to Make Elote (Mexican Corn)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Elote (Mexican Corn) in your home by yourself.

    Step 1
  • Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  • Step 2
  • Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  • Step 3
  • When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  • Step 4
  • Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  • Step 5
  • Sprinkle with Parmesan cheese and Tajín. Enjoy!
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