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Elvira's Chicken And Potatoes Casserole Recipe

Elvira's Chicken and Potatoes Casserole Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Elvira's Chicken and Potatoes Casserole in your home. Then, follow these steps below to serve Elvira's Chicken and Potatoes Casserole for your family or friends.

Ingredients: Elvira's Chicken and Potatoes Casserole

  • 1 lb chicken breast (1" cubed)
  • 6 red potatoes
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 2 tbsp hot sauce ( more if you like it Hot)
  • 2 cup fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup green onions

How to Make Elvira's Chicken and Potatoes Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Elvira's Chicken and Potatoes Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
  • Step 2
  • In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
  • Step 3
  • Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
  • Step 4
  • Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
  • Step 5
  • Serve With: extra hot sauce and/or ranch dressing or sour cream! 
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