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Elvis Hash Recipe

Elvis hash Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Elvis hash in your home. Then, follow these steps below to serve Elvis hash for your family or friends.

Ingredients: Elvis hash

  • 3 medium potatoes
  • 8 slice bacon
  • 2 cup chicken stock
  • sea salt
  • ground black pepper
  • 2 tsp cayenne pepper
  • 1 tbsp paprika
  • 2 tsp ground cumin
  • 1 tbsp garlic powder
  • 2 tsp marjoram leaves
  • 3 tsp rosemary
  • 3/4 cup honey
  • 2 bananas
  • 2 tbsp evoo
  • 2 tbsp coconut oil
  • 1/2 sweet onion
  • 1/4 cup bourbon
  • agave sweetener syrup
  • milk or cream

How to Make Elvis hash

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Elvis hash in your home by yourself.

    Step 1
  • Heat evoo in pan and add small diced onions at low heat
  • Step 2
  • Peel and small dice potatoes and add them when the onions have become translucent
  • Step 3
  • Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
  • Step 4
  • Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
  • Step 5
  • During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
  • Step 6
  • Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
  • Step 7
  • At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
  • Step 8
  • Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
  • Step 9
  • Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.
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