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Emeril's Beef Stock Recipe

Emeril's Beef Stock Recipe
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Prepare the ingredients before making Emeril's Beef Stock in your home. Then, follow these steps below to serve Emeril's Beef Stock for your family or friends.

Ingredients: Emeril's Beef Stock

  • 7 lb Beef bones, sawed into 2" pieces
  • 1 can Tomato Paste, 6 oz
  • 2 cup Onion, chopped
  • 1 cup Celery, chopped
  • 1 cup Carrots, chopped
  • 2 cup Wine
  • 20 Peppercorns
  • 5 clove Garlic, peeled
  • 5 Bay leaves
  • 1 tsp Thyme, dried
  • 1 1/2 gallon Water

How to Make Emeril's Beef Stock

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Emeril's Beef Stock in your home by yourself.

    Step 1
  • Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
  • Step 2
  • Optionally, use one big Dutch oven instead of a roasting pan and stock pot.
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