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Emeril's Broccoli Cheese Soup, Gf, O+ Recipe

Emeril's Broccoli Cheese Soup, GF, O+ Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Emeril's Broccoli Cheese Soup, GF, O+ in your home. Then, follow these steps below to serve Emeril's Broccoli Cheese Soup, GF, O+ for your family or friends.

Ingredients: Emeril's Broccoli Cheese Soup, GF, O+

  • 3 tbsp butter
  • 2 tbsp cold butter, cubed
  • 1/2 cup yellow onion, diced
  • 1/2 cup sliced leek, white part only, well rinsed
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper
  • 1 pinch fresh grated nutmeg
  • 1 clove garlic, minced
  • 1 tsp fresh thyme, chopped
  • 3 cup vegetable broth
  • 3 each heads of broccoli florets, chopped
  • 1/2 cup heavy cream
  • 1 1/4 cup grated cheddar
  • 3 tbsp flour, use rice flour for gluten free

How to Make Emeril's Broccoli Cheese Soup, GF, O+

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Emeril's Broccoli Cheese Soup, GF, O+ in your home by yourself.

    Step 1
  • in a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  • Step 2
  • add garlic and thyme until fragrant, 30 seconds
  • Step 3
  • sprinkle flour in and cook about 2 minutes
  • Step 4
  • slowly whisk in broth, stirring constantly, and bring to a boil
  • Step 5
  • reduced heat and let simmer for five minutes
  • Step 6
  • add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  • Step 7
  • add cream and simmer until warmed through
  • Step 8
  • stir in cheese until melted
  • Step 9
  • stir in cold butter
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