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Emily's Strawberry Filled Corn Muffins Recipe

Emily's Strawberry Filled Corn Muffins Recipe
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Prepare the ingredients before making Emily's Strawberry Filled Corn Muffins in your home. Then, follow these steps below to serve Emily's Strawberry Filled Corn Muffins for your family or friends.

Ingredients: Emily's Strawberry Filled Corn Muffins

  • 1 packages Jiffy corn muffin mix
  • 1/4 cup Flour
  • 1/2 tsp Cinnamon
  • 2 tsp Lemon zest
  • 1 tsp Vanilla extract
  • 1 cup Chopped strawberries
  • 1 as needed Sugar (for strawberries)
  • 3/4 cup Heavy whipping cream
  • 2 tbsp Confectioners sugar

How to Make Emily's Strawberry Filled Corn Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Emily's Strawberry Filled Corn Muffins in your home by yourself.

    Step 1
  • Preheat oven to 375
  • Step 2
  • Spray muffin pan with cooking spray
  • Step 3
  • Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
  • Step 4
  • Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
  • Step 5
  • Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
  • Step 6
  • Return muffins to oven and bake for about 5 more minutes until muffins are golden
  • Step 7
  • Let muffins cool. Beat cream and sugar until peaks form.
  • Step 8
  • Top muffins with leftover strawberry mix and serve with the whipped cream.
  • Step 9
  • Yum yum yummm :)
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