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Emma's Mac'n'cheese Recipe

Emma's mac'n'cheese Recipe
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Serving : 8
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Prepare the ingredients before making Emma's mac'n'cheese in your home. Then, follow these steps below to serve Emma's mac'n'cheese for your family or friends.

Ingredients: Emma's mac'n'cheese

  • 6 tbsp butter/margarine
  • 6 tbsp regular flour
  • 800 ml milk
  • 1000 grams macaroni
  • 1 Roughly 200-300g of grated cheese. I used gouda
  • 2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.
  • 1 Salt
  • 1 Peppar
  • 1 A dash of turmeric for colour (optional)

How to Make Emma's mac'n'cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Emma's mac'n'cheese in your home by yourself.

    Step 1
  • Melt your butter/margarine in a saucepan.
  • Step 2
  • Once it has melted, take it off the heat and add your flour. Whisk it gently into a kind of thickening paste. It should NOT be like a dough. If it is, add some more butter or margarine until you have a smooth and sticky paste.
  • Step 3
  • Add the milk, and put your saucepan back onto the heat. Whisk continually or it will burn. Do this until it thickens.
  • Step 4
  • Lower the heat significantly and add your melting cheese. If you add it all at once, it might be difficult to stir properly, so add a bit at a time.
  • Step 5
  • Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!) sauce.
  • Step 6
  • Boil your macaroni according to the instruction on the box.
  • Step 7
  • Season your sauce with salt and peppar, and some turmeric if you want for colour.
  • Step 8
  • Drain your cooked macaroni, and then add it to your cheese sauce. Once it is stirred in completely, serve immediately.
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