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Emma's Spaghetti Bolognese Recipe

Emma's spaghetti bolognese Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Emma's spaghetti bolognese in your home. Then, follow these steps below to serve Emma's spaghetti bolognese for your family or friends.

Ingredients: Emma's spaghetti bolognese

  • 500 grams minced meat
  • 1 finely chopped onion
  • 250 grams strained tomatoes/passata
  • 2 garlic cloves
  • 5 sliced mushrooms
  • 1 a dash of salt
  • 1 a dash of ground black pepper
  • 3 tbsp frozen or fresh basil, finely chopped
  • 1 a super duper small dash of cinnamon
  • 1 italian seasoning mix, if you have it
  • 500 grams spaghetti
  • 2 tbsp greek yoghurt per serving
  • 1 olive oil

How to Make Emma's spaghetti bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Emma's spaghetti bolognese in your home by yourself.

    Step 1
  • Finely chop the onion. Grate the garlic. Slice the mushrooms.
  • Step 2
  • Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
  • Step 3
  • Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
  • Step 4
  • Pour in your strained tomatoes/passata. Season with your spices and stir.
  • Step 5
  • Let your bolognese simmer on a low heat for two hours.
  • Step 6
  • Cook the pasta according to the instructions.
  • Step 7
  • Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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