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Empanadas De Viento Recipe

Empanadas de viento Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Empanadas de viento in your home. Then, follow these steps below to serve Empanadas de viento for your family or friends.

Ingredients: Empanadas de viento

  • 4 cup vegetable oil for frying
  • 2 cup all purpose flour
  • 1 tbsp salt
  • 1/2 cup butter melted
  • 1/3 cup cold water
  • 1 cup queso fresco , grated
  • 1/4 cup scallions cut into thin strips
  • 2 tbsp cilantro cut ver thin strips
  • 1 all purpose flour to knead & salt to tAste
  • 1 tsp baking powder

How to Make Empanadas de viento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Empanadas de viento in your home by yourself.

    Step 1
  • combine flour salt & baking powder
  • Step 2
  • slowly add butter and cold water until dough is formed
  • Step 3
  • knead dough for a few mins .. then wrap dough & allow to rest for 15mins
  • Step 4
  • combine quest fresco stallion & cilantro mix well
  • Step 5
  • make 2 inch balls outta dough .. spread dough until 3 inchs .. stuff one side turn other side over pinch ends .. deep fry or over stove top until golden brown ..
  • Step 6
  • drain on paper towels .. serve with Spanish rice & enjoy
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