Nogluten Recipes

Empanadas Recipe

Empanadas Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Empanadas in your home. Then, follow these steps below to serve Empanadas for your family or friends.

Ingredients: Empanadas

  • 200 grams minced beef
  • 1/2 cup chopped onions
  • 1/2 cup water
  • 3 garlic cloves, minced
  • 1/2 cup diced bell pepper
  • 2 medium tomatoes
  • 1 piece spanish chorizo
  • 2 medium potatoes, diced
  • 1/2 tsp ground cumin
  • salt and pepper
  • 300 grams pastry dough
  • 1 egg

How to Make Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Empanadas in your home by yourself.

    Step 1
  • Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
  • Step 2
  • Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
  • Step 3
  • Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!
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